Banana Royale and Banana Split are two delicious and popular desserts loved by many across the globe. Both desserts have their own unique taste and presentation and are loved by those with a sweet tooth. In this article, we’ll explore the differences between the two desserts, their history, ingredients, taste, nutritional value, popularity, and availability.
Comparison of Banana Royale vs Banana Split
History and Origins
Banana Split was created in 1904 by a 23-year-old pharmacist named David Strickler in Latrobe, Pennsylvania. It was initially made as a way to attract customers to the soda fountain he worked at. The classic Banana Split consists of a split banana, three scoops of ice cream, chocolate syrup, strawberry syrup, pineapple topping, whipped cream, chopped nuts, and a cherry on top. The dessert became an instant hit and soon became a classic American dessert.
Banana Royale, on the other hand, has a relatively unknown history. However, it is believed to have originated in the Philippines and is a popular dessert in Filipino cuisine. It consists of sliced bananas, scoops of ice cream, chocolate syrup, whipped cream, and maraschino cherries.
Ingredients and Preparation
Banana Split is made with a few basic ingredients – bananas, ice cream, chocolate syrup, strawberry syrup, and pineapple topping. The dessert is assembled by cutting a banana lengthwise and placing it in a dish. Three scoops of ice cream (usually vanilla, chocolate, and strawberry) are placed on top of the banana slices. Chocolate syrup, strawberry syrup, and pineapple topping are then drizzled over the ice cream. Whipped cream, chopped nuts, and cherry are added as the finishing touches.
Banana Royale, on the other hand, is made with sliced bananas, scoops of ice cream (usually vanilla), chocolate syrup, whipped cream, and maraschino cherries. The dessert is assembled by placing a few slices of bananas in a dish, followed by scoops of vanilla ice cream. Chocolate syrup is then drizzled over the ice cream, followed by a dollop of whipped cream and a maraschino cherry.
Presentation and Serving Style
Banana Split is typically served in a long, boat-shaped dish, with the banana slices forming the sides of the “boat”. The ice cream and toppings are then placed in the center of the dish. The dessert is usually served with a long-handled spoon and a fork.
Banana Royale is typically served in a regular dessert dish or bowl. The dessert is assembled by placing a few slices of bananas in the bottom of the dish, followed by scoops of vanilla ice cream. Chocolate syrup is then drizzled over the ice cream, followed by a dollop of whipped cream and a maraschino cherry. The dessert is usually served with a spoon.
Taste and Flavor
Banana Split has a sweet and creamy flavor, with the combination of different ice cream flavors, chocolate syrup, and fruity toppings adding to the overall taste. The crunchy nuts and soft banana slices also add a nice contrast in texture.
Banana Royale, on the other hand, has a simple and straightforward flavor. The vanilla ice cream and sliced bananas form the main flavor of the dessert, with the chocolate syrup and whipped cream adding to the overall sweetness.
Nutritional Value
Both Banana Royale and Banana Split are high in calories and sugar and should be consumed in moderation. A typical Banana Split contains around 800-1000 calories and a high amount of sugar. Similarly, a serving of Banana Royale contains around 500-600 calories and a high amount of sugar.
However, Banana Royale can be made slightly healthier by using low-fat or sugar-free ice cream, and by reducing the amount of chocolate syrup and whipped cream used. Banana Split can also be made healthier by using fresh fruits instead of canned toppings, and by reducing the number of nuts and whipped cream used.
Popularity and Availability
Banana Split is a classic American dessert and is widely available in restaurants and ice cream parlors across the United States. It is also popular in other parts of the world, such as Canada, Europe, and Asia. Banana Split is a versatile dessert and can be customized by using different flavors of ice cream and toppings.
Banana Royale, on the other hand, is not as widely known as Banana Split and is mainly popular in the Philippines and other Southeast Asian countries. It is not as readily available in Western countries but can be found in some Filipino restaurants and specialty dessert shops.
Conclusion
In conclusion, both Banana Royale and Banana Split are delicious desserts that are loved by many. Banana Split is a classic American dessert that is widely available and can be customized to suit different tastes, while Banana Royale is a simple and straightforward dessert that is popular in Filipino cuisine. Both desserts are high in calories and sugar, and should be consumed in moderation. The choice between Banana Royale and Banana Split ultimately comes down to personal preference and taste.
